Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

A large shredded cheese recall has pushed shoppers to reassess what they buy. Experts say simple label checks and ...

If you’re a fan of cheese — shredded cheese, to be exact — like me, you may want to double-check your bags in the ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it costs a fortune, and the fascinating story behind it.

Eating Swiss cheese can help lower your blood pressure because it is low in salt, high in calcium, low in calories, and has special peptides and probiotics that protect your blood vessels.

Cheese can be a delicious and satisfying addition to many meals, offering a good source of calcium, protein, and essential fats. However, not all cheeses are created equal. Some varieties are ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

Powdered sugar, mango habanero sauce and blood orange olive oil. These are just a few of the ingredients that make up Shift Coffee House’s award-winning (and unconventional) grilled cheese sandwiches.

Cheese is a beloved food in many cultures, prized for its taste, texture, and versatility. However, not all cheeses are created equal—especially when it comes to cholesterol content. For individuals ...