Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...

Take it from someone who has mastered the art of the scramble. James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk or cream, water doesn’t dull the eggs’ flavor, letting their natural taste ...