“If you actually want those really clear cubes, the only method that works is directional freezing. Get a small cool box, ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

" How The Grinch Stole Brunch " will be Dec. 21 at Fire at the Ridge in Middlefield. The menu includes a variety of egg ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

I know I’m not the only one planning a Wicked: For Good viewing party for my friends and fellow fanatics. I love a theme, so it was only natural to come up with some Wicked cocktails to make for the ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and maybe you even have a few ...