We put the most common cookie-storage tricks to the test—there's one method that truly preserves flavor and texture.

From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the key temperature consideration to remember when you're proofing dough, and ...

Don't you love the smell of fresh cinnamon bread baking in your kitchen? It's one of those aromas that means something g ...

If you’ve found an expired chocolate bar from years ago hidden away, the chocolate is probably OK. Learn how long chocolate lasts and when it is safe to eat.

With a rich, savory potato-based side, seasonal roasted squash, and a batch of cornbread ready to go before your holiday ...

Wanting to stay warm and comfortable at home can bring stress over the prospect of using too much energy for heating.

I tested seven popular baking sheets to see how they compared with heat quality, design and durability, and found two I consider the best for any home baker.

New York utility companies New York State Electric & Gas Corporation (NYSEG) and Rochester Gas & Electric (RG&E) say to set your thermostat "as low as comfort permits," as 3% more energy could be used ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

I'm a professional baker, and I tried 10 different desserts from Whole Foods' bakery section. I was really impressed by both the chain's tres leches and chocolate-eruption cakes. I felt the brownies ...