In a profession known for hot tempers, Sylvain Delpique at the New York hotel says his mantra is to absorb the stress ...

Hall & Woodhouse own a collection of about 150 pubs across the country, and apprentices will learn from a curriculum crafted around their menu ...

Eight Welsh chefs will cook off in the 2026 National Chef of Wales final to be held at ICC Wales, Newport early in the new ...

A young chef has earned top marks in the kitchen as part of a brewing company's rising apprenticeship scheme. Liam King, an apprentice at The Priory Inn in Tetbury, completed his Level 2 Commis Chef ...

Following its extensive refurbishment and re-opening earlier this year, Brooks Hotel has appointed Stefan Bejinaru as its new ...

Ayrshire hospitality giant Buzzworks has announced a corporate sponsorship of The Master Chefs of Great Britain (MCGB). The ...

A former Commis Chef Apprentice from Milton Keynes College came back to pass on her pasta-making skills to the latest cohort ...

The owner of Vlad's Patisserie, in Ipswich, has announced that he will be taking over the Tuddenham Fountain, just outside of Ipswich, in January.

Mark and Shauna Froydenlund, alumni of London’s Michelin-starred Pétrus, have returned to Shauna’s home city to open Fold—an ambitious blend of café, bakery, and private dining, writes Dominic Kearney ...

Saturday Morning presenter James Martin seemed to get a warning from the show's producers after testing his famous guests.