From cosy cafés to grand hotel spreads, these festive tables capture the warmth, indulgence, and quiet joy of the season; ...

Indian cuisine is bold. It’s layered. It's unapologetically spiced. Wine is the opposite: delicate, moody, and sometimes too ...

A gentle reflection on how modern celebrations may look shinier, but the warmth, generosity, and familiar glow of Christmas ...

A restorative weekend spent between sunlit breakfasts, peaceful spa rituals, and quiet corners that made the city feel beautifully distant.

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

In a city where life runs on deadlines, traffic signals, and caffeine, finding a space that slows you down feels nothing short of magic. Every city has cafés. But only a few become chapters in daily ...

A roundup of the most comforting winter beverages to sip right now, featuring nostalgic Indian classics and inventive new favourites (including festive treats) for the perfect ...

Some dining experiences are grand; others are intimate. Nitara, a tucked-in, lovingly crafted space inside the iconic Sesame Bar at Hyatt Centric, belongs to the latter category. Conceived by General ...

It’s that time of year when calendars fill up, dessert plates overflow, and gift boxes start travelling across cities faster than Santa’s sleigh. But let’s admit one thing: Christmas gifting has ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...